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An enthusiast photographer, blogger and dreamer. Currently a 5th year medical student in Mansoura, Egypt. Hometown in Malaysia

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Showing posts with label Articles. Show all posts
Showing posts with label Articles. Show all posts

Doctors are human, too

Saturday, February 19, 2011

As he watches a man slip away, a soon-to-be-doctor contemplates life, death and everything else in-between.

DEAFENING silence. Of all the oxymora in the English language, I like this best. It is spot-on, terse, succinct. For it not only captures the gravity of a situation, but also the human response to it. It encapsulates what it means to be human.

Deafening silence. It illustrates that, in the moments of our greatest ecstasy, our greatest anxiety, our greatest anguish, we unwittingly choose to remain mute. We choose to hold our tongue. We choose to become humans.

So I stood there that night, witnessing the final moments of a man’s life, surrounded by family members he no longer recognised. Then the frantic attempts at resuscitation and the deafening silence that ensued. Then came the sobbing, and the melodious recitation of the Ya-siin from the Quran.

After five years of being a medical student, one would have thought that seeing disease on a daily basis would numb you to the experience of death. That, somehow, you would not be personally and emotionally affected by what you witness.

Plenty of good advice, I have received. From specialists and consultants alike, each with decades of experience.

“You have to show sympathy. But you cannot be personally affected. You simply cannot afford to.”

And when you finally graduate and gain the title of “Dr” in front of your name, you’re expected to conduct yourself professionally – sympathising, but not empathising unnecessarily.

But we cannot escape the fact that doctors, too, are human. They are, often, fallible. They become slaves to their minds and sentiments. They feel. They emote.

Most people view hospitals as a house for the sick. But I personally believe it is more than that. It is, foremost, the repository of human tragedies. The museum that showcases our imperfections as human beings. The mirror that reflects our inadequacies as a species.

There was the elderly bedridden man with no family to keep him company. A newborn abandoned by her teenage mother who feared social stigma. Women with polycystic ovaries who’d been left by their husbands.

A man who died because he could not afford the RM20 taxi fare to come to the hospital promptly when he was stricken with illness. A former ustazah who, sadly, is now a schizophrenic. Human tragedies aplenty ...

Yet hospitals can also be a refuge of hope. A refreshing reminder that, in many instances, faith still shines through.

There are plenty of scenarios that attest to this.

The stoic, unsentimental man shedding tears for the first time in his adult life at the sight of his firstborn. A girl who’d had an asthmatic attack, and the worried look on her mother’s face, as though the world was about to end. The lady who chose to stick by her HIV-positive husband through thick and thin.

Yet, although hope persists, tragedy still exists in our midst. And nowhere is it more visible than in hospitals. And often, these tragedies result not from circumstances, but from our maladaptive reactions to them.

As the body’s physical defence withers, so does the mind’s. We shed civility. We forget that we’re humans. We display our raw, animalistic psychic apparatus that Freud calls our id.

I have always been amused by how we greet life and death in diametrically contrasting ways. At birth, at the dawn of our lives, we came crying, yet our family greeted us with absolute joy and happiness. And at death, at life’s twilight, it is our family’s turn to cry, and we depart (hopefully) with contentment and happiness.

Remember the man I told you about earlier? Whose death I witnessed? I can no longer recall his name. Forgive me, but I’m human. I forget.

I nonetheless challenge you to spend a day – or even half a day – at the emergency department of a hospital. Bring nothing but your eyes and ears. You will see people come and go, for a multitude of reasons. Smiles on their faces, or tears in their eyes. Laughter and joy, or cries of despair.

This is what I wish to share. That in hospitals, you do not merely see diseases. You see people. People reacting with their basest instincts, plain and simple.

Three months shy of my final exams, I was confronted with this question posed by a consultant the other day: “Are you guys ready to become doctors?”

A tricky question. I hope I am equipped with enough knowledge to practise. The MBBS programme (and the multitude of exams) saw to that. But I learnt something else along the way.

I learnt that life and death, in most instances, are not merely events – they are perspectives. That burial traditions are held to appease – not God – but mainly our hearts. That when someone dies, we cry not for the dearly departed, but for ourselves, the ones left behind.

But above all, I learnt that – regardless of who we are, regardless of our wealth, intellect and social standing – we remain unmistakably human. I learnt that humans grieve. That we bereave.

And in these moments of my contemplation, I chose to become human. I stood silent. In deafening silence.


By HAMZAH SUKIMAN

McDonald’s Happy Meal resists decomposition for six months

Wednesday, October 13, 2010

Article obtain from Yahoo!

By Brett Michael Dykes

Tue Oct 12, 1:54 pm ET

Vladimir Lenin, King Tut and the McDonald's Happy Meal: What do they all have in common? A shocking resistance to Mother Nature's cycle of decomposition and biodegradability, apparently.

That's the disturbing point brought home by the latest project of New York City-based artist and photographer Sally Davies, who bought a McDonald's Happy Meal back in April and left it out in her kitchen to see how well it would hold up over time.

The results? "The only change that I can see is that it has become hard as a rock," Davies told the U.K. Daily Mail.

She proceeded to photograph the Happy Meal each week and posted the pictures to Flickr to record the results of her experiment. Now, just over six months later, the Happy Meal has yet to even grow mold. She told the Daily Mail that "the food is plastic to the touch and has an acrylic sheen to it."

Davies -- whose art has been featured in numerous films and television shows and is collected by several celebrities -- told The Upshot that she initiated the project to prove a friend wrong. He believed that any burger would mold or rot within two or three days of being left on a counter. Thus began what's become known as "The Happy Meal Art Project."

"I told my friend about a schoolteacher who's kept a McDonald's burger for 12 years that hasn't changed at all, and he didn't believe me when I told him about it," Davies told us. "He thought I was crazy and said I shouldn't believe everything that I read, so I decided to try it myself."

Some observers of the photo series have noted that the burger's bun appears at different angles, and therefore aired suspicions that the Happy Meal may not in fact be as "untouched" as the project's groundrules stipulate. Davies says there's a simple explanation for the mobile-bun effect. "The meal is on a plate in my apartment on a shelf," she says, "and when I take it down to shoot it, the food slides around. It's hard as rock on a glass plate, so sure, the food is moving."

Click image to see more photos of the unchanging Happy Meal


Photo courtesy of Sally Davies

Davies' friend was the person who should have done the additional research. Wellness and nutrition educator Karen Hanrahan has indeed kept a McDonald's hamburger since 1996 to show clients and students how resistant fast food can be to decomposition.

As for Davies, she said that she might just keep her burger and fries hanging around for a while as well.

"It's sitting on a bookshelf right now, so it's not really taking up any space, so why not?" she said. It ceased giving off any sort of odor after 24 hours, she said, adding: "You have to see this thing."

In response to Davies' project, McDonald's spokeswoman Theresa Riley emailed The Upshot a statement defending the quality of the chain's food. Riley's email also blasted Davies' "completely unsubstantiated" work as something out of "the realm of urban legends."

"McDonald's hamburger patties in the United States are made with 100% USDA-inspected ground beef," Riley wrote. "Our hamburgers are cooked and prepared with salt, pepper and nothing else -- no preservatives, no fillers. Our hamburger buns are baked locally, are made from North American-grown wheat flour and include common government-approved ingredients designed to assure food quality and safety. ... According to Dr. Michael Doyle, Director, Center for Food Safety at the University of Georgia, 'From a scientific perspective, I can safely say that the way McDonald's hamburgers are freshly processed, no hamburger would look like this after one year unless it was tampered with or held frozen.'"

(Photos via Sally Davies' Flickr)


p.s: We all knew, long before this article, that fast food was never a good alternative for the traditional food that is much better prepared. Yet now, it had become part of our daily diet, courtesy to the influence from the West. Well, here's an article, in hope that we could at least reduce fast food consumption.

p.s: this is a research in USA. Any of us Malaysian want to take up the test and experiment Happy Meals in Malaysia?

Kedah among highest in diabetes

Friday, December 25, 2009

ALOR SETAR: Kedah is among the states with the highest reported diabetes rates with 13.6% of its one million population having the disease.

State health deputy director (public health) Dr Shahidan Hashim said the situation was worrying as some patients were not aware of having diabetes.

“Diabetes can happen at any age if one does not look after one’s health. There are diabetic patients as young as 15-year-olds.

“Some had their legs amputated, having renal failure and serious eye problem,” he told reporters after the launch of the Kedah Diabetes Walkathon 2009 here Saturday.

Dr Shahidan advised the people to take up an exercise regime like walking or cycling to deter diabetes.

“Even for diabetic patients, they must continue to exercise and lead a healthy and active lifestyle,” he added.

About 400 people took part in the 4.5km walkathon and a health screening programme organised by the Kedah Health Department and the Kedah Chapter of the Malaysian Diabetes Association. -- Bernama

source from: the star online

 
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